Luncheon / Dinner Entrees (Hot)
(Served with Selection of Soup or Salad)

CHICKEN STIR FRY
Served with Steamed Rice and Stir Fry Vegetables

STUFFED CHICKEN BREAST
Boneless Breast of Chicken Stuffed with a Choice of Cornbread or Savory Herb Dressing or Wild Rice, Napped with Pan Gravy

ROASTED BREAST of TURKEY
Slices of Freshly Roasted Turkey Accompanied by Traditional Stuffing, Mashed Potatoes and Gravy

GRILLED SALMON WITH A CHIPOTLE BBQ GLACE
Served with Saffron Confetti Rice, and Choice of Vegetable

MARYLAND CRAB CAKES
Twin Crab Cakes with a Corn Cake, Asparagus and a Choice of Tartar Sauce or Sauce Dijonnaise

HORSERADISH AND ENCRUSTED PETIT FILET
With Garlic & Sweet Onion Mashed Potatoes and Sautéed Spinach
in a Madeira Wine Sauce

LINGUINE with PORTABELLA MUSHROOMS
Fresh Herbs, Vegetables, Petite Grape Tomatoes, Parmesan Reggiano Cheese and a Tomato Basil Sauce

CHICKEN POT PIE
Chicken and Vegetables in a Rich Cream Sauce Topped with a Flaky Crust

PAN SEARED STUFFED ROCKFISH
Fresh Local Catch Stuffed with Maryland Crab Hash Seasoned with Old Bay
Roasted Red Pepper Coulis, And Market Vegetables

CHICKEN MARSALA
Pan Roasted Breast of Chicken with Sautéed Mushrooms and White Truffle Risotto
With Pan Gravy and Fresh Herbs

CHESAPEAKE CHICKEN
Boneless Chicken Breast Stuffed with Jumbo Lump Crabmeat and Herb Cheese Broiled to Perfection and Napped with a Garlic Reduction Sauce
Mashed Potatoes, or Rice Pilaf with Charred Baby Vegetables

ROAST BEEF AU POIVRE
Over Vidalia Onion Compote and Gratin Potato
with French Beans and a Port Wine Reduction

GRILLED SALMON FILET
Herb Roasted Potatoes, Sautéed Green beans,
Sautéed Spinach and Lemon Caper Sauce

TANDORI ROASTED CORNISH GAME HEN
Basmati and Dried Fruit Rice with Coconut Curry Sauce

APRICOT GLAZED DUCKLING

ROASTED VEGETABLES
Toasted Israeli Cous Cous Wrapped in a Crepe Over Grilled Market Vegetables,
Seared Tofu and Roasted Red Pepper Coulis
with Roasted Fingerling Potatoes and Sautéed Spinach

SEARED CHICKEN BREAST
With Grilled Eggplant, Plum Tomatoes and Fresh Basil
Served with Goat Cheese Risotto and
and Pan Gravy

SURF AND TURF
Tarragon Glazed Half Lobster Tail and Peppercorn Seared Petit Filet Mignon With a
Corn Potato Hash and Steamed Asparagus in a Wine Sauce and Mustard Cream Reduction

VEAL MEDALLIONS
Pan Seared and Served with a Crawfish Bordelaise,
Chervil Scented Risotto and Baby Vegetables

SAVORY SIDE DISHES
Vegetable Medley, Sautéed Summer Squash
Green Beans Supreme
Broccoli w/ Roasted Sweet Peppers & Sweet Vadalia Onions
Asparagus Tips w/ Béarnaise Sauce
Sautéed Spinach and Portabello Mushrooms
Scalloped Potatoes, Garlic Mashed Potatoes,
Oven Roasted Potatoes, Dauphinois Potatoes
Rice Pilaf, Confetti Rice, Red Rice, Saffron Rice, Herb Rice

Luncheon / Dinner Entrees (Cold)
(Served with Selection of Soup or Salad)

JUST SALADS

Chicken, Shrimp, Seafood, & Tuna Salads
On a Bed of Crisp Greens, Sliced Tomatoes, Red Skin Potato Salad, and Fresh Cole Slaw

DELUXE SANDWICH or DELI BUFFET

Our finest Premium Meats - Black Forest Ham, Applewood Smoked Turkey Breast, Fresh Carved Roast Beef, Baltimore’s Best Corned Beef
Served on Assorted Rolls & Breads, w/Fresh Potato Salad and Cole Slaw, Pasta Salad, and Chips, Dill pickles, and Condiments

CHEF SALAD

Juliennes Of Black Forest Ham, Honey Smoked Turkey Breast, Hard Boiled Eggs, Sliced Tomatoes and Cucumbers Served On Crisp Greens W/ Garlic Bread

GRILLED CHICKEN CAESAR SALAD

Crisp Romaine topped w/Grilled Boneless Breast, Seasoned Croutons, and Freshly Grated Parmesan cheese. Served w/ Garlic Bread

SEAFOOD PASTA SALAD

Tender Shrimp, Scallops, Sweet Peppers, Broccoli, Bermuda Onion Tossed with Rotini Pasta in a Light Vinaigrette

CAJUN GRILLED CHICKEN PASTA SALAD

Tender Chicken Breast Marinated in Savory Bayou Spices, Grilled to Perfection Tossed with Penne Pasta and Served with a Side Garden Salad

HEART HEALTHY SANDWICH WRAPS

Marinated Chicken Breast, Roasted Vegetables, Applewood Smoked Turkey, Smoked Salmon,

Desserts

Cheesecake Medley: Strawberry, Crème Brule, Turtle, Raspberry White Chocolate, Marble, New York

Traditional Carrot Cake Layered With Cream Cheese Icing and Decorated With Walnuts

South Florida Key Lime Pie ~ Graham Cracker Crust with Real Florida Key Lime Filling
Garnished With a Lace Ginger Snap Cookie

Lemon Pound Cake Topped with Lemon Cream

Miniature French Pastries

Chocolate Mousse Cake with Warm Chocolate Sauce

Mom’s Apple Pie Served Warm with Vanilla Bean Ice Cream

English Trifle

Our Butter Pound Cake Layered with Berries and Fruit Puree,
Freshly Whipped Cream and Slivered Almonds

Southern Comforts: Bread Pudding, Sweet Potato Pie, Fruit Cobblers, Pineapple Upside Down Cake. Coconut Cake, Chocolate Layer Cake, German Chocolate Cake, Red Velvet Cake

Bananas Foster

Chocolate Decadence Cake ~
Rich Chocolate Flourless Cake Coated With a Chocolate Glaze

Warm Chocolate Banana Bread
Served With a Roasted Banana Rum Sauce

“Always in Season” ~ Sampler Plate Array of Our Best Creations to Reflect the Season